ESB

This Saturday, the Bagby Brewery is brewing an ESB (Extra Special Bitter) which we will of course call a DSB (Devin's Screwtop Beer). Technically it's an English style but we're going to add a Northwest twist using a little less malt and a little more hops of the Amarillo and Cascade variety. We'll still be using the English Ale yeast however. Should be good. About ready to bottle the coffee cream stout early next week as well and then let it age until fall (not that we won't sneak a taste).